How To Use A Storage Unit For Your Mobile Food Business

Your mobile food business provides many benefits, but storage space isn’t one of them. Whether you are operating a successful food truck or have a small vendor stand that you set up at local events, you likely need storage space. A self storage unit is a cost-effective solution. This guide will help you get the most out of your extra storage.

Step #1: Determine your storage needs.

Before renting a unit, make sure you know exactly what you need it for. Ask yourself the following questions:

  • Is it just for extra shelf stable product, or will you need refrigeration capabilities?

  • Do you need space for paper goods or only food?

  • Will you need winter storage for signage, patio dining tables and chairs, or food carts?

  • What about the truck or vendor cart, does that go home with you or is storage space needed for it as well?

Step #2: Check out local facilities.

Once you have answered the questions above, you are ready to start shopping. If you are storing only non-food items, you can opt for almost any type of storage unit. A climate controlled unit is a necessity if you are storing food, though, even if it is only dry goods. Extreme heat or cold can damage shelf stable foods. Look for a unit that has both climate and humidity control. Indoor units are preferred for food storage, since they are less exposed the elements and outdoor pest pressures.

If you need space for cold food storage, check for storage facilities that offer refrigeration units. Need to store your truck? Many storage facilities offer both covered and uncovered lots at a small fee for just this purpose.

Step #3: Prepare the unit.

No storage unit is move-in ready. You will first need to make sure it is completely swept out and clean. You may also want to treat the unit for insects, just to be on the safe side. Once this is done, bring in your storage tools. These include shelves for smaller items and pallets for large items. Avoid placing items, especially food, directly on the floor.

Package all food items in heavy plastic or metal containers with tight-fitting lids. You don’t want to tempt any pests into your unit.

Set up your shelves and pallets to create aisles so you can easily access everything. Leave space near the front for larger items, such as small mobile vendor push carts or outdoor chairs and tables.

Step #5: Keep it secure.

Most facilities take serious steps to keep your belongings safe. Controlled entry, security monitoring, and tamper resistant doors are just a few of these security measures. It’s up to you to secure your individual unit. Use a heavy-duty tamper resistant lock. You can opt for either a key lock or combination lock, depending on your preference. Choose a lock with a short shank that is just long enough to loop through the door, since these are more difficult to cut off.

For professional storage services, contact a company such as K&L LLC Mini Storage.